I really like to indulge with eggs on toast This weekend I thought why not take it a step up. I pulled out my egg poaching pan (a must in any kitchen I think) and made two perfectly poached eggs. For me a perfect poached egg has that delicate balance of a runny yolk that has just started to harden around the edges. I popped the eggs on two pieces of toast smothered in butter and it was just pure heaven. To finish off my brekkie I made a steaming mug of delicious white hot chocolate. This little treat was given to me for my birthday and is a little pot of chocolate with 3 mini marshmallows on top all on a wooden spoon. You heat up a mug of milk in the microwave with the spoon in the middle and let the heat melt the chocolate. It is decadent and delicious.
Photographs Eat Play Luv © (please request permission before using)